Anomers
Epimers
Glyceraldehydes
Sucrose
Aglycone
Streptomycin
1,6- glycosidic bond
Insulin
Hyaluronic acid
N- Acetylneuraminic acid
Hydrolysis
Carbohydrates
D- glucose
Polysaccharide
Starch
Search By Topics
Anomers
Epimers
Glyceraldehydes
Sucrose
Aglycone
Streptomycin
1,6- glycosidic bond
Insulin
Hyaluronic acid
N- Acetylneuraminic acid
Hydrolysis
Carbohydrates
D- glucose
Polysaccharide
Starch
by Dr. Ezz Atef biochemistry - 1st year medical students faculty of medicine fayoum university faculty of medicine cairo university ...
by Dr. Ezz Atef biochemistry - 1st year medical students faculty of medicine fayoum university facul
In this video, we start looking at carbohydrate molecules. We look at what is meant by a monosacchar
Carbohydrates: Monosaccharides in a Snap! Unlock the full A-level Biology course at http://bit.ly/2B
Carbohydratechemistry #njoybiochemistry Reference: Vasudevan Textbook of Biochemistry 9th edition Pa
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Triacylglycerolds
2 of 15 〉 The isomerism associated with unsaturated fatty acidsGeometric isomerism (cis-trans isomerism)
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ΔG = ΔH – TΔS (T = Absolute temperature)
2 of 15 〉 A negative sign of free energy indicates that the reaction isExergonic or spontaneous
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β-Glycosidic bonds
2 of 15 〉 The most important carbohydrate associated with flatulence caused by ingestion of leguminous seedsRaffinose
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