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Strategies For Enhancement In Food Production : Class 12th Biology Practice Test | MCQs For NEET

This practice test includes 25 questions from chapter  Strategies For Enhancement In Food Production Class 12.

Diksha Bhatla
updated: 23 May 2022

This practice test includes 25 questions from the Class 12th Biology Chapter - Strategies For Enhancement In Food Production. helpful for NEET and other competitive entrance exams.


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Q.1. Aquaculture does not include
  1. prawns
  2. fishes
  3. silkworms
  4. shell fishery
Q.2. Which of the following is correctly matched ?
  1. Sericulture – Fish
  2. Aquaculture – Mosquito
  3. Apiculture – Honeybee
  4. Pisciculture – Silkmoth
Q.3. Germplasm collection is the collection of
  1. germ cells
  2. semens
  3. plants/seeds with all the diverse alleles for all genes
  4. egg cells
Q.4. Major percentage of India’s Gross Domestic Product is constituted by
  1. industry
  2. agriculture
  3. export
  4. small scale cottage industry
Q.5. The Noble Laureate, who developed semi-dwarf wheat varieties in Mexioc was
  1. norman E. Borlaug
  2. herbert Boyer
  3. William Harvey
  4. Typhoid Mary
Q.6. Jaya and Ratna are the semi-dwarf varieties of
  1. wheat
  2. rice
  3. cowpea
  4. mustard
Q.7. The term “inbreeding depression” is related to
  1. increased fertility and productivity
  2. increased milk production
  3. reduced fertility & productivity
  4. reduced milk production
Q.8. Continued inbreeding, especially close inbreeding generally results in
  1. inbreeding depression
  2. inbreeding stimulation
  3. inbreeding hybridisation
  4. inbreeding mutation
Q.9. The breeding carried out between animals of different breeds is called
  1. out-crossing
  2. cross-breeding
  3. inbreeding
  4. both (a) and (b)
Q.10. Which of the following is an example of a cross-breed ?
  1. Mule
  2. Hilsa
  3. Hisardale
  4. Sahiwal
Q.11. Hisardale is a new breed of sheep developed in Punjab by crossing
  1. Merino ram and Bikaneri ewe
  2. Assel ram and White leghorn ewe
  3. Rhode Island ram and White leghorn ewe
  4. Cochin ram and Ghagus ewe
Q.12. Crossing of individuals of two different species to produce a hybrid is called
  1. interspecific hybridisation
  2. intervarietal hybridisation
  3. intergeneric hybridisation
  4. intravarietal hybrididisation
Q.13. Artificial insemination involves
  1. super ovulation
  2. semen collection
  3. egg collection
  4. embryo collection
Q.14. Artificial breeding of cattle is brough about by
  1. artiticial insemination
  2. super ovulation and embryo transplantation
  3. MOET
  4. all of these
Q.15. MOET stands for
  1. Multiple Ovulation and Egg transfer Technology
  2. Multiple Ovary and Embryo Transfer Technology
  3. Multiple Ovulation Embryo Transfer Technology
  4. Method of Egg Transfer Technology
Q.16. Multiple ovulation embryo transfer technology is related to
  1. transfer of super embryo
  2. transfer of super eggs
  3. super ovulation and embryo transfer
  4. both (a) and (b)
Q.17. Lean meat’ is cosidered to be of high quality because it has
  1. lesser but easily digestible protein
  2. lesser lipid content
  3. more fat that makes the meqt softer
  4. longer table life due to lesser chances of infection
Q.18. In livestock breeding experiments, which of the following stages is transferred to surrogate mothers ?
  1. Unfertilised eggs
  2. Fertilised eggs
  3. 8 to 32 celled embryo
  4. Frozen semen
Q.19. The term ‘apiculture’ refers to
  1. tissue culture
  2. pisciculture
  3. bee-keeping
  4. animal-keeping
Direction:
Q.20. Which of the following plays a role in indigenous system of medicine ?
  1. Plant breeding
  2. Fisheries
  3. Apiculture
  4. MOET
Q.21. In honey, the main constituent is
  1. calcium
  2. sugar
  3. protein
  4. water
Q.22. Turnip mosaic disease is caused by
  1. bacteria
  2. viruses
  3. nematodes
  4. fungi
Q.23. Which of the following is incorrectly matched ?
  1. Black rot of crucifers Bacteria
  2. Brown rust of wheat Fungi
  3. Late blight of potato Virus
  4. Red rot of sugarcane Fungi
Q.24. Which of the following dieases is caused by bacteria ?
  1. Tobacco mosaic
  2. Black rot of crucifers
  3. Red rot of sugarcane
  4. Late blight of potato
Q.25. Black rust of wheat is caused by
  1. Puccinia
  2. Albugo
  3. Ustilago
  4. Cystopus
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