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- absorption
- diffusion
- imbibition
- none of these
Explanation: imbibition is a type of diffusion in which water is absorbed by solids or colloids which leads to increase in volume. This happens in case of dry wood and seeds
- A and C
- A, B and D
- B, C and D
- C and D
Explanation: Pumps in active transport are proteins that bind molecules to pass them through the membrane
- Pascal
- Joule
- Newton
- Electron volt
Explanation: Psi or ψ is expressed in pressure units e.g. pascals
- No movement of water
- Movement of water from cell B to A
- Movement of water from cell A to B
- Equilibrium between the two
Explanation: Movement of water from cell A to B
- Transpiration
- Photosynthesis
- Respiration
- Glycolysis
Explanation: With the increase in humidity in atmosphere, rate of transpiration decreases
- positive
- zero
- negative
- one
Explanation: Ψs is always negative
- Uniport
- Symport
- Antiport
- Multiport
Explanation: In symport, two types of molecules cross the membrane in the same direction
- temperature
- membrane permeability
- gradient of concentration
- all of these
Explanation: Diffusion rate is affected by the gradient of concentration, permeability of the membrane separating them, temperature and pressure
- isotonic
- hypotonic
- hypertonic
- hypotonic and hypertonic
Explanation: In hypertonic solution, external solution is more concentrated as compared to cytoplasm.Cells shrink in hypertonic solutions
- There is no expenditure of energy
- Molecules move in Brownian motion
- Substances moves from the region of higher concentration to the region of lower concentration.
- Diffusion depends on the type of living system
Explanation: Diffusion is a slow process, it is not dependent on the living systems
- There is no expenditure of energy
- Molecules move in Brownian motion
- Substances moves from the region of higher concentration to the region of lower concentration
- Diffusion depends on the type of living system
Explanation: Diffusion is a slow process, it is not dependent on the living systems.
- do not show any specificity in opening and closing
- remain closed during day
- remain closed at night
- remain always open
Explanation: remain always open
- increases
- decreases
- remains same
- atmospheric pressure does not affect water potential
Explanation: If a pressure greater than atmospheric pressure is applied to pure water, the water potential increases.
- Cortex, protoxylem, endodermis, root hair, pericycle, metaxylem
- Root hair, cortex, endodermis, pericycle, protoxylem, metaxylem
- Root hair, protoxylem, metaxylem, pericycle, cortex, endodermis
- Root hair, pericycle, endodermis, cortex, protoxylem, metaxylem
Explanation: Water is absorbed from soil by root hair. This is then carried by cortex,then passed to endodermis.Endodermis passes water to Perivale then to protoxylem and metaxylem
- respiration
- photosynthesis
- absorption
- transpiration
- Henry Dixon
- F. F. Blackman
- Melvin cycle
- Hans. A. Krebs
- temperature
- membrane permeability
- gradient of concentration
- all of these
Explanation: Diffusion rate is affected by the gradient of concentration, permeability of the membrane separating them, temperature and pressure
- the root and shoot die at the same time
- the shoot dies first
- the root dies first
- neither root nor shoot will die
Explanation: the root dies first
- A and C
- A, B and D
- B, C and D
- C and D
Explanation: Pumps in active transport are proteins that bind molecules to pass them through the membrane.
- A and R are true and R is the correct explanation of A
- A and R are true but R is not the correct explanation of A
- A is true but R is false
- A is false but R is true
- Root pressure
- osmotic pressure
- Suction pressure
- Turger pressure
- Porins
- Pressure gradient
- Enzymes
- Flaccid
Explanation: Porins
- Increase of turgor pressure
- Decrease of turgor pressure
- No change in turgor pressure
- independent to water potential gradient
Explanation: Increase of turgor pressure
- Translocation of food due to turgor pressure gradient and imbibition force
- Translocation of food due to turgor pressure gradient
- Translocation of food due to imbibition force
- None of the above
Explanation: Translocation of food due to turgor pressure gradient
- Water potential
- Negative potential
- Pressure potential
- Solute potential
Explanation: Pressure potential
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