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The process of heating milk to a specific temperature to kill pathogens is calledरोगजनकों को नष्ट करने के लिए दूध को एक विशिष्ट तापमान पर गर्म करने की प्रक्रिया कहलाती है

Pasteurization
पाश्चुरीकरण
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This question belongs to the set "Biology Revision set 11 – Economic Zoology & Animal Husbandry – Top 100 Oneliner questions". Click below to read detailed notes and attempt the full quiz.

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