Multiple Choice Question

Match List-I (Acid) with List-II (Natural Source):List-IA. Formic acidB. Citric acidC. Tartaric acidD. Lactic acidList-II1. Tamarind/Grapes2. Sour milk/Curd3. Ant sting4. Lemon/Orangeसूची-I (अम्ल) को सूची-II (प्राकृतिक स्रोत) के साथ सुमेलित करें:सूची-IA. फॉर्मिक एसिडB. साइट्रिक एसिडC. टार्टरिक एसिडD. लैक्टिक एसिडसूची-II1. इमली/अंगूर2. खट्टा दूध/दही3. चींटी का डंक4. नींबू/संतरा

A

A-3, B-4, C-1, D-2

A-3, B-4, C-1, D-2
B

A-4, B-3, C-2, D-1

A-4, B-3, C-2, D-1
C

A-1, B-2, C-3, D-4

A-1, B-2, C-3, D-4
D

A-3, B-1, C-4, D-2

A-3, B-1, C-4, D-2

Explanation:

Formic acid is in ant stings, Citric in citrus fruits, Tartaric in tamarind, Lactic in curd.

चींटी के डंक में फॉर्मिक एसिड, खट्टे फलों में साइट्रिक एसिड होता है।

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This question belongs to the set "UKSSSC Pashudhan Prasar Adhikari Free Mock Test (Animal Husbandry & Agriculture)". Click below to read detailed notes and attempt the full quiz.

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