Carbohydrates are the polyhydroxyaldehydes or ketones, or compounds which produce them on
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The major dietary energy sources, besides their involvement in cell structure and various other functions is
Carbohydrates
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Vectors used for cloning large DNA fragments
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The carbohydrate reserves of plants
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Coenzymes derived from Riboflavin
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The carbohydrate that is taken as a reference for writing the configuration of others
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The most important naturally occurring aldose/monosaccharide.
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The polymers of monosaccharides or their derivatives, held together by glycosidic bonds
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Name a non-reducing disaccharide
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