The most important naturally occurring aldose/monosaccharide.
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The carbohydrate reserves of plants
Starch
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The and cyclic forms of D-glucose are referred to as
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The carbohydrate that is taken as a reference for writing the configuration of others
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The polymers of monosaccharides or their derivatives, held together by glycosidic bonds
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Name a non-reducing disaccharide
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The metabolite among the citric acid cycle intermediates performing a catalytic role
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The amino acid that does not participate in transamination
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The major dietary energy sources, besides their involvement in cell structure and various other functions is
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