If two monosaccharides differ in configuration around a single carbon atom, they are known as
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The carbohydrate reserves of plants
Starch
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The polymers of monosaccharides or their derivatives, held together by glycosidic bonds
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Name the sialic acid, mostly found in the structure of glycoproteins and glycolipids
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The polysaccharide employed for the assessment of kidney function
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The glycosaminoglycan that serves as a lubricant and shock absorbant of joints
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The carbohydrate that is taken as a reference for writing the configuration of others
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The major dietary energy sources, besides their involvement in cell structure and various other functions is
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The glycosidic bonds at the branching points in the structure of starch are
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