The and cyclic forms of D-glucose are referred to as
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The non-carbohydrate moiety found in glycosides is known as
Aglycone
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The chemical name of Sanger’s reagent
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Carbohydrates are the polyhydroxyaldehydes or ketones, or compounds which produce them on
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Name the sialic acid, mostly found in the structure of glycoproteins and glycolipids
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The compound that facilitates the release of O2 from oxyhemoglobin
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The carbohydrate that is taken as a reference for writing the configuration of others
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The glycosidic bonds at the branching points in the structure of starch are
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The major dietary energy sources, besides their involvement in cell structure and various other functions is
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