The enzyme responsible for nitrogen fixation in bacteria
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One Liner
Pasteurization is primarily used toपाश्चुरीकरण (Pasteurization) का उपयोग मुख्य रूप से किस लिए किया जाता है?
Reduce microbial load in food/milk
भोजन/दूध में सूक्ष्मजीवी भार कम करने के लिए
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Organisms requiring high salt concentrations for growth
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