The zinc containing protein in the saliva involved in taste sensation
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The total number of amino acids present in adult hemoglobin
574
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The compound that facilitates the release of O2 from oxyhemoglobin
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Name the compound that is increased in RBC of anemic patients to facilitate the supply of O2 to the tissues
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The oxidation of ferrous (Fe2+) iron to ferric (Fe3+) iron in hemoglobin results in the formation of a compound namely
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The characteristic red colour of hemoglobin is due to
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The enzyme that is regulated by feedback inhibition in heme synthesis is
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Substrate level phosphorylation in citric acid cycle is catalysed by the enzyme
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Gastric HCl is secreted by
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