Proteins are the polymers of
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The average nitrogen content of proteins
16%
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The number of peptide bonds present in a decapeptide
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The bonds forming the backbone of protein structure
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The bonds in protein structure that are not broken on denaturation.
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The non – amino acid present in coenzyme A
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Salivary -amylase becomes inactive in the stomach primarily due to
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The phenomenon of disorganization of native protein structure is known as
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The amino acid found in protein structure
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