Harad
Botanical Name: Terminalia chebula
Pharmacognosy & Source
Plant Part Used
Dried ripe fruits
Geographical Source
India, Myanmar, Sri Lanka
Macroscopic Features
Ovoid to elliptical fruits, yellowish-brown, astringent taste.
Constituents & Pharmacology
Active Constituents
Tannins (Chebulinic acid, Chebulagic acid)
Pharmacological Actions
Gastroprokinetic, antioxidant, wound healing
Traditional Uses
Astringent, mild laxative, component of Triphala
Safety & Warnings
Contraindications
Dehydration, severe exhaustion