The glycosidic bonds at the branching points in the structure of starch are
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One Liner
The carbohydrate that is taken as a reference for writing the configuration of others
Glyceraldehydes
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The characteristic red colour of hemoglobin is due to
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The major dietary energy sources, besides their involvement in cell structure and various other functions is
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Name a non-reducing disaccharide
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The carbohydrate reserves of plants
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Carbohydrates are the polyhydroxyaldehydes or ketones, or compounds which produce them on
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The non-carbohydrate moiety found in glycosides is known as
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Trypsin hydrolyses peptide bonds, the carbonyl group of which is contributed by the amino acids
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