The major dietary energy sources, besides their involvement in cell structure and various other functions is
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The carbohydrate that is taken as a reference for writing the configuration of others
Glyceraldehydes
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The glycosidic bonds at the branching points in the structure of starch are
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The A in coenzyme A stands for
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The polysaccharide employed for the assessment of kidney function
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The non-carbohydrate moiety found in glycosides is known as
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The scientist who observed that there exists a relationship between the contents of purines and pyrimidines in DNA structure
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The vitamin containing isoalloxazine ring
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The synthesis of urea occurs in
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