The polymers of monosaccharides or their derivatives, held together by glycosidic bonds
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The glycosidic bonds at the branching points in the structure of starch are
1,6- glycosidic bond
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The isomerism associated with unsaturated fatty acids
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Xanthine oxidase converts allopurinol to
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Carbohydrates are the polyhydroxyaldehydes or ketones, or compounds which produce them on
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The carbohydrate that is taken as a reference for writing the configuration of others
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Name the sialic acid, mostly found in the structure of glycoproteins and glycolipids
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The major dietary energy sources, besides their involvement in cell structure and various other functions is
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Name a non-reducing disaccharide
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