Why are the classification systems changing every now and then?
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Multiple Choice Question
The process of pasteurization of milk involves heating it to:दूध के पाश्चुरीकरण की प्रक्रिया में इसे किस तापमान तक गर्म करना शामिल है?
Explanation:
HTST pasteurization heats milk to 72°C (161°F) for 15 seconds.
HTST पाश्चुरीकरण दूध को 15 सेकंड के लिए 72°C (161°F) तक गर्म करता है।
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This question belongs to the set "UKSSSC Pashudhan Prasar Adhikari Mock Test 3: Part 2 (Biology / जीव विज्ञान)". Click below to read detailed notes and attempt the full quiz.
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