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Multiple Choice Question

The process of converting sugar into alcohol by yeast is called:खमीर (Yeast) द्वारा चीनी को अल्कोहल में बदलने की प्रक्रिया क्या कहलाती है?

  • A
    Pasteurization
    पाश्चुरीकरण
  • B
    Fermentation
    किण्वन (Fermentation)
  • C
    Distillation
    आसवन
  • D
    Oxidation
    ऑक्सीकरण
Explanation:
Fermentation is an anaerobic process carried out by yeast.
किण्वन खमीर द्वारा की जाने वाली एक अवायवीय प्रक्रिया है।

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This question belongs to the set "UKSSSC Pashudhan Prasar Adhikari Mock Test 2: Part 2 (Biology / जीव विज्ञान)". Click below to read detailed notes and attempt the full quiz.

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