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Multiple Choice Question

Pasteurization of milk means-

  • A
    All bacteria are killed
  • B
    Milk is enriched with vitamins
  • C
    Pathogenic bacteria are killed
  • D
    Milk casein is partially digested
Explanation:
The pasteurization technique is used to kill all the bacteria in the milk.
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This question belongs to the set "Basics of Physiology Practice Test part-1 for Staff Nurse and Pharmacist Exams". Click below to read detailed notes and attempt the full quiz.

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