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Biomolecules Class 11 Biology Test | MCQs For NEET

25 Questions 3 Attempts 4K Seen
This practice test includes 25 important multiple-choice objective questions from the chapter Biomolecules Class 11th. Start Test without Login in
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Action Q.No. Que title Option 1 (a) Option 2 (b) Option 3 (c) Option 4 (d)
1 Feedback inhibition of enzymes is affected by which of the following enzyme substrate end products intermediate end products
2 An example of competitive inhibition of an enzyme is the inhibition of succinic dehydrogenase by malonic acid cytochrome oxidase by cyanide hexokinase by glucose-6-phosphate carbonic anhydrase by carbon dioxide
3 Insulin is made up of _______ and _______. glucose and fructose glucose and fructose fructose and mannose mannose and glucose
4 Enzymes increase the rate of reaction by lowering activation energy increasing activation energy increasing temperature and pH decreasing temperature and pH
5 Which of the following statements regarding enzyme inhibition is correct? Competitive inhibition is seen when a substrate competes with an enzyme for binding to an inhibitor protein Non-competitive inhibitors often bind to the enzyme irreversibly Competitive inhibition is seen when the substrate and the inhibitor compete for the active site on the enzyme Non-competitive inhibition of an enzyme can be overcome by adding large amount of substrate
6 Which of the following is not a pyrimidine? Uracil Cytosine Guanine Thymine
7 Hydrolysis of starch occurs with the help of Peptidase Amylase Sucrose Lipase
8 Assertion: Arachidic acid is an unsaturated fatty acid Reason: There are one or more double bonds between carbon atoms in unsaturated fatty acids Both Assertion and Reason are true and Reason is the correct explanation of the Assertion Both Assertion and Reason are true but the Reason is not the correct explanations of Assertion Assertion is true, but Reason is false. Both Assertion and Reason are false
9 Which of the following influence feedback inhibition of enzyme? End product External factors Enzyme Substrate
10 Which of the following is not a polysaccharide? Lactose Starch Glycogen Dextrin
11 Inulin is made up of _______ and _______ glucose and fructose glucose and fructose fructose and mannose mannose and glucose
12 A protein having both structural and enzymatic traits is Collagen Trypsin Myosin Actin
13 NADP contains vitamin ______ B1 B2 B3 B12
14 With reference to enzymes, which one of the following statements is true? Apoenzyme = Holoenzyme + Coenzyme Coenzyme = Apoenzyme + Holoenzyme Holoenzyme = Apoenzyme + Coenzyme Holoenzyme = Coenzyme ? Apoenzyme
15 Inhibitor binds to the active site of the enzyme. Hence blocking the reaction. This is an example of allosteric inhibition feedback inhibition uncompetitive inhibition competitive inhibition
16 The fastest enzyme known is DNA polymerase carbonic anhydrase carbonic dehydrogenase DNA ligase
17 Lecithin is a polysaccharide protein nucleic acid lipid
18 The minimum amount of energy required to initiate a chemical reaction is called enzymatic energy activation energy substrate energy initiation energy
19 Enzymes, vitamins and hormones are common in Enhancing oxidative metabolism Being synthesised in the body of organisms Being proteinaceous Regulating metabolism
20 Nitrogenous bases present in DNA Adenine, guanine, cytosine, uracil Adenine, guanine, cytosine, thymine Adenine, thymine, uracil Guanine, uracil
21 Metabolic intermediates found in living system which are essential for growth and life is called___________ Saponins Tannins Secondary metabolite Primary metabolites
22 Enormous diversity of protein molecules is due to R groups of amino acids Sequence of amino acids Peptide bonds Amino groups of amino acids
23 Anti-parallel strands of a DNA molecule mean that One strand turns anticlockwise Phosphate groups at the start of two DNA strands (poles) are in opposite position Phosphate groups of two DNA strands at their ends share the same position One strand turns clockwise
24 The introduction of t-DNA into plants involves Altering the pH of the soil, then heat shocking the plants Exposing the plants to cold for a brief period Allowing the plant roots to stand in water Infection of the plant by Agrobacterium tumefaciens
25 The most common monomer of carbohydrates is Sucrose Fructose Maltose Glucose
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