The oxidation of ferrous (Fe2+) iron to ferric (Fe3+) iron in hemoglobin results in the formation of a compound namely
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One Liner
The major dietary energy sources, besides their involvement in cell structure and various other functions is
Carbohydrates
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The glycosidic bonds at the branching points in the structure of starch are
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The vitamin that is regarded as a vitamin in search of a disease
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The and cyclic forms of D-glucose are referred to as
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The glycosaminoglycan that serves as a lubricant and shock absorbant of joints
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The polysaccharide employed for the assessment of kidney function
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The most important naturally occurring aldose/monosaccharide.
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The polymers of monosaccharides or their derivatives, held together by glycosidic bonds
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