Multiple Choice Question
Pungency in onion is due to the presence of:प्याज में तीखापन किसकी उपस्थिति के कारण होता है?
Explanation:
Allyl propyl disulphide is the volatile compound responsible for the pungent smell and taste of onions.
एलाइल प्रोपाइल डाइसल्फाइड प्याज के तीखेपन के लिए जिम्मेदार है।
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This question belongs to the set "UKSSSC Pashudhan Prasar Adhikari Mock Test 3: Part 2 (Agriculture / कृषि विज्ञान)". Click below to read detailed notes and attempt the full quiz.
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