1

The and cyclic forms of D-glucose are referred to as

Anomers

Tap to Know more

1

The and cyclic forms of D-glucose are referred to as

Anomers

Tap to Know more

2

If two monosaccharides differ in configuration around a single carbon atom, they are known as

Epimers

Tap to Know more

2

If two monosaccharides differ in configuration around a single carbon atom, they are known as

Epimers

Tap to Know more

3

The carbohydrate that is taken as a reference for writing the configuration of others

Glyceraldehydes

Tap to Know more

3

The carbohydrate that is taken as a reference for writing the configuration of others

Glyceraldehydes

Tap to Know more

4

Name a non-reducing disaccharide

Sucrose

Tap to Know more

4

Name a non-reducing disaccharide

Sucrose

Tap to Know more

5

The non-carbohydrate moiety found in glycosides is known as

Aglycone

Tap to Know more

5

The non-carbohydrate moiety found in glycosides is known as

Aglycone

Tap to Know more

6

Give an example of a glycoside antibiotic

Streptomycin

Tap to Know more

6

Give an example of a glycoside antibiotic

Streptomycin

Tap to Know more

7

The glycosidic bonds at the branching points in the structure of starch are

1,6- glycosidic bond

Tap to Know more

7

The glycosidic bonds at the branching points in the structure of starch are

1,6- glycosidic bond

Tap to Know more

8

The polysaccharide employed for the assessment of kidney function

Insulin

Tap to Know more

8

The polysaccharide employed for the assessment of kidney function

Insulin

Tap to Know more

9

The glycosaminoglycan that serves as a lubricant and shock absorbant of joints

Hyaluronic acid

Tap to Know more

9

The glycosaminoglycan that serves as a lubricant and shock absorbant of joints

Hyaluronic acid

Tap to Know more

10

Name the sialic acid, mostly found in the structure of glycoproteins and glycolipids

N- Acetylneuraminic acid

Tap to Know more

10

Name the sialic acid, mostly found in the structure of glycoproteins and glycolipids

N- Acetylneuraminic acid

Tap to Know more

11

Carbohydrates are the polyhydroxyaldehydes or ketones, or compounds which produce them on

Hydrolysis

Tap to Know more

11

Carbohydrates are the polyhydroxyaldehydes or ketones, or compounds which produce them on

Hydrolysis

Tap to Know more

12

The major dietary energy sources, besides their involvement in cell structure and various other functions is

Carbohydrates

Tap to Know more

12

The major dietary energy sources, besides their involvement in cell structure and various other functions is

Carbohydrates

Tap to Know more

13

The most important naturally occurring aldose/monosaccharide.

D- glucose

Tap to Know more

13

The most important naturally occurring aldose/monosaccharide.

D- glucose

Tap to Know more

14

The polymers of monosaccharides or their derivatives, held together by glycosidic bonds

Polysaccharide

Tap to Know more

14

The polymers of monosaccharides or their derivatives, held together by glycosidic bonds

Polysaccharide

Tap to Know more

15

The carbohydrate reserves of plants

Starch

Tap to Know more

15

The carbohydrate reserves of plants

Starch

Tap to Know more

You may also like


one liners pharmacology file-1

one liners organic chemistry file-11

one liner| organic| B.pharmacy| Pharmacy one liners |organic chemistry| B.pharmacy file-10

solotutes.com